A custardo at Forza Win in Peckham (£3, Unit 4.1, Copeland Park, SE15, www.forzawin.com). It’s an espresso made from Allpress coffee and given a sweet edge, topped up with crème anglaise — vanilla, sugar, cream, milk and egg yolk. Think an affogato but with the custard replacing ice cream in a rich, warming twist.
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